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Luciano Sandrone, Barolo, Aleste

Luciano Sandrone

LWIN: 1476589

Piedmont · Barolo

Luciano Sandrone, Barolo, Aleste has sold at auction 278 times in the last five years across all vintages, at a median of $158 per 750ml. The most traded vintages are 2017, 2008 and 2006.

Auction median, all vintages

$158

278 sales · $119–203 middle half

Retail offers now

927

all vintages

Last auction sale

Oct 27

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2017$9219$74Oct 23, 2026
2008$15019$122Jul 13, 2026
2006$18919$177Jun 15, 2026
1990$43817$499Jun 1, 2026
2010$18116$167Jun 8, 2026
2019$9515$96Oct 27, 2026
2013$13915$104Jun 8, 2026

Live auction lots (10)

Sellers in all countries · 10 lots

$156per 750ml incl. premium42% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2001 · Lot 1858 · Qty 6

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$210per 750ml incl. premium40% below retail

LiveBrentwood WineClosing time

Weekly Wine Auction (BWG ~ Napa)

1996 · Lot 640

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$135per 750ml incl. premium39% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1999 · Lot 1857 · Qty 12

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$135per 750ml incl. premium19% below retail

LiveChristie'sClosing time

Fine & Rare Wines Online: Los Angeles Edition

2010 · Lot 307 · Qty 6

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$146per 750ml incl. premium17% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2004 · Lot 1859 · Qty 12

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Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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Most traded in Barolo

About Luciano Sandrone

Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.

Appellation
Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
Owner
Sandrone family
Vineyards
About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
Grapes
Nebbiolo, Barbera, Dolcetto
Wines
Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
Style
Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters

Sources: vintus.com, winespectator.com

All Luciano Sandrone wines