Luciano Sandrone, Barolo, Vigne 2012 sold at auction 15 times in the last five years, at a median of $92 per 750ml; half of those sales fell between $88 and $97. The most recent sale was on October 23, 2026. The lowest retail price today is $74, across 54 retail offers.
Auction median, last 5 yrs
$92
15 sales · $88–97 middle half
Lowest retail now
$74
54 retail offers
Last auction sale
Oct 23
2026
Critic scores
93
Wine Advocate
96
Vinous
95
Wine Spectator
95
James Suckling
Luciano Sandrone, Barolo, Vigne, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
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Most traded in Barolo
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- Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riservaavg $515 · 398 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giacomo Conterno, Barolo, Cascina Francia Riservaavg $281 · 338 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
About Luciano Sandrone
Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.
- Appellation
- Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
- Owner
- Sandrone family
- Vineyards
- About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
- Grapes
- Nebbiolo, Barbera, Dolcetto
- Wines
- Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
- Style
- Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters
Sources: vintus.com, winespectator.com