Luciano Sandrone, Barolo, Vigne 2011 sold at auction 15 times in the last five years, at a median of $89 per 750ml; half of those sales fell between $83 and $128. The most recent sale was on July 27, 2026. The lowest retail price today is $72, across 46 retail offers.
Auction median, last 5 yrs
$89
15 sales · $83–128 middle half
Lowest retail now
$72
46 retail offers
Last auction sale
Jul 27
2026
Critic scores
94
Wine Advocate
96
Vinous
94
James Suckling
94
Wine Enthusiast
Luciano Sandrone, Barolo, Vigne, neighbouring vintages
Live auction lots for 2011 (3)
$108per 750ml incl. premium
Weekly Wine Auction (BWG ~ Napa)
2011 · Lot 645
$108per 750ml incl. premium
Weekly Wine Auction (BWG ~ Napa)
2011 · Lot 646
$108per 750ml incl. premium
Weekly Wine Auction (BWG ~ Napa)
2011 · Lot 644
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
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About Luciano Sandrone
Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.
- Appellation
- Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
- Owner
- Sandrone family
- Vineyards
- About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
- Grapes
- Nebbiolo, Barbera, Dolcetto
- Wines
- Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
- Style
- Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters
Sources: vintus.com, winespectator.com