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Luciano Sandrone, Barolo, Aleste 2014

Luciano Sandrone · Piedmont · Barolo

LWIN: 1476589

Luciano Sandrone, Barolo, Aleste 2014 sold at auction 5 times in the last five years, at a median of $90 per 750ml; half of those sales fell between $86 and $123. The most recent sale was on August 28, 2026. The lowest retail price today is $75, across 33 retail offers.

Auction median, last 5 yrs

$90

5 sales · $86–123 middle half

Lowest retail now

$75

33 retail offers

Last auction sale

Aug 28

2026

Critic scores

  • 93

    Wine Advocate

  • 93

    Vinous

  • 94

    Wine Spectator

  • 93

    James Suckling

Luciano Sandrone, Barolo, Aleste, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2011$1296$121–137$101
2012$1393$138–144$95
2013$13915$129–149$104
2014$905$86–123$75
2015$11714$101–133$91
2016$1588$120–177$117
2017$9219$83–99$74

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Barolo

About Luciano Sandrone

Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.

Appellation
Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
Owner
Sandrone family
Vineyards
About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
Grapes
Nebbiolo, Barbera, Dolcetto
Wines
Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
Style
Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters

Sources: vintus.com, winespectator.com

All Luciano Sandrone wines