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Luciano Sandrone, Barolo, Aleste 2009

Luciano Sandrone · Piedmont · Barolo

LWIN: 1476589

Luciano Sandrone, Barolo, Aleste 2009 sold at auction 5 times in the last five years, at a median of $120 per 750ml; half of those sales fell between $120 and $125. The most recent sale was on August 19, 2025. The lowest retail price today is $140, across 34 retail offers.

Auction median, last 5 yrs

$120

5 sales · $120–125 middle half

Lowest retail now

$140

34 retail offers

Last auction sale

Aug 19

2025

Critic scores

  • 96

    Wine Advocate

Luciano Sandrone, Barolo, Aleste, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2006$18919$159–208$177
2007$1898$180–234$154
2008$15019$138–163$122
2009$1205$120–125$140
2010$18116$171–202$167
2011$1296$121–137$101
2012$1393$138–144$95

Live auction lots for 2009 (1)

Sellers in all countries · 1 lot

$158per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2009 · Lot

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Barolo

About Luciano Sandrone

Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.

Appellation
Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
Owner
Sandrone family
Vineyards
About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
Grapes
Nebbiolo, Barbera, Dolcetto
Wines
Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
Style
Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters

Sources: vintus.com, winespectator.com

All Luciano Sandrone wines