Emmanuel Rouget, Vosne-Romanee 2002 sold at auction 2 times in the last five years, at a median of $474 per 750ml; half of those sales fell between $456 and $492. The most recent sale was on March 9, 2025. The lowest retail price today is $362, across 12 retail offers.
Auction median, last 5 yrs
$474
2 sales · $456–492 middle half
Lowest retail now
$362
12 retail offers
Last auction sale
Mar 9
2025
Emmanuel Rouget, Vosne-Romanee, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Vosne-Romanee
- Type
- Red
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Most traded in Vosne-Romanee
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- Domaine de la Romanee-Conti, Vosne-Romanee Premier Cru, Cuvee Duvault-Blochetavg $2,253 · 251 sales
- Henri Jayer, Vosne-Romanee Premier Cru, Cros Parantouxavg $12,703 · 234 sales
- Domaine Meo Camuzet, Vosne-Romanee Premier Cru, Les Chaumesavg $309 · 222 sales
- Domaine Meo Camuzet, Vosne-Romanee Premier Cru, Aux Bruleesavg $855 · 220 sales
- Domaine Meo Camuzet, Vosne-Romanee Premier Cru, Cros Parantouxavg $2,231 · 217 sales
- Domaine du Comte Liger Belair, Vosne-Romanee, La Colombiereavg $978 · 187 sales
About Emmanuel Rouget
Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
- Grapes
- Pinot Noir
- Wines
- Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
- Style
- 100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered
Sources: sommelier-academy.de, winewithseth.com