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Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaumonts 2013

Emmanuel Rouget · Burgundy · Vosne-Romanee

LWIN: 1056705

Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaumonts 2013 sold at auction once in the last five years, for $436 per 750ml. The most recent sale was on June 8, 2025. The lowest retail price today is $532, across 15 retail offers.

Auction median, last 5 yrs

$436

1 sale

Lowest retail now

$532

15 retail offers

Last auction sale

Jun 8

2025

Critic scores

  • 93

    Wine Advocate

Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaumonts, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2009$6898$657–720$1,147
2010$7173$686–836$465
2011$5652$502–629$532
2013$4361–$532
2015$5842$531–637$799
2017$5011–$972
2018$5394$494–550$532

Wine facts

Country
France
Region
Burgundy
Sub-region
Vosne-Romanee
Type
Red
Classification
Premier Cru
Vineyard
Les Beaumonts
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Most traded in Vosne-Romanee

About Emmanuel Rouget

Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.

Region
Vosne-Romanée, Côte de Nuits, Burgundy
Vineyards
About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
Grapes
Pinot Noir
Wines
Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
Style
100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered

Sources: sommelier-academy.de, winewithseth.com

All Emmanuel Rouget wines