Emmanuel Rouget, Nuits-Saint-Georges 2004
Emmanuel Rouget · Burgundy · Nuits-Saint-Georges
LWIN: 1364268
Emmanuel Rouget, Nuits-Saint-Georges 2004 sold at auction 3 times in the last five years, at a median of $163 per 750ml; half of those sales fell between $159 and $170. The most recent sale was on November 18, 2025.
Auction median, last 5 yrs
$163
3 sales · $159–170 middle half
Last auction sale
Nov 18
2025
Emmanuel Rouget, Nuits-Saint-Georges, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Nuits-Saint-Georges
- Type
- Red
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Most traded in Nuits-Saint-Georges
- Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Rougeavg $218 · 409 sales
- Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudotsavg $2,520 · 325 sales
- Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Vaucrainsavg $164 · 231 sales
- Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Caillesavg $162 · 226 sales
- Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignotsavg $318 · 197 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Les Saints-Georgesavg $228 · 167 sales
- Prieure Roch, Nuits-Saint-Georges Premier Cru, Clos des Corveesavg $701 · 165 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Clos des Porrets-Saint-Georgesavg $177 · 152 sales
- Domaine Meo Camuzet, Nuits-Saint-Georges Premier Cru, Aux Boudotsavg $252 · 121 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Les Pruliersavg $120 · 119 sales
About Emmanuel Rouget
Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
- Grapes
- Pinot Noir
- Wines
- Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
- Style
- 100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered
Sources: sommelier-academy.de, winewithseth.com