Domaine Jean Grivot, Richebourg Grand Cru 1998
Domaine Jean Grivot · Burgundy · Richebourg
LWIN: 1035708
Domaine Jean Grivot, Richebourg Grand Cru 1998 sold at auction 7 times in the last five years, at a median of $661 per 750ml; half of those sales fell between $647 and $717. The most recent sale was on February 22, 2025. The lowest retail price today is $1,176, across 5 retail offers.
Auction median, last 5 yrs
$661
7 sales · $647–717 middle half
Lowest retail now
$1,176
5 retail offers
Last auction sale
Feb 22
2025
Domaine Jean Grivot, Richebourg Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Richebourg
- Type
- Red
- Classification
- Grand Cru
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Most traded in Richebourg
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- Mongeard Mugneret, Richebourg Grand Cruavg $741 · 95 sales
- Jean Gros, Richebourg Grand Cruavg $1,998 · 81 sales
About Domaine Jean Grivot
Domaine Jean Grivot in Vosne-Romanée farms 15 ha of mostly old Pinot Noir on organic principles, at 11,000 vines per hectare. Grands crus are Clos de Vougeot, powerful and vigorous young; Échezeaux, voluptuous with violet and spice; and Richebourg, rich and long-lived. Premiers crus include Vosne Les Beaux Monts, Les Suchots, Aux Brûlées, Les Chaumes, Les Rouges and Aux Reignots, plus Nuits-Saint-Georges Aux Boudots, Les Pruliers and Roncières. Grapes are fully destemmed, cold-soaked four to six days and fermented on native yeasts with daily pump-overs and very little punching down, aiming for infusion over extraction, then aged 15 months in barrel, about 30% new.
- Appellation
- Vosne-Romanée, Côte de Nuits, Burgundy
- Owner
- Grivot family (Étienne and Mathilde Grivot)
- Vineyards
- 15 ha: grands crus Clos de Vougeot, Échezeaux, Richebourg; nine premiers crus
- Grapes
- Pinot Noir (plus a little Chardonnay)
- Wines
- Richebourg, Échezeaux, Clos de Vougeot; Vosne-Romanée 1er Cru Beaux Monts, Suchots, Brûlées, Chaumes, Rouges, Reignots; Nuits-Saint-Georges 1er Cru Boudots, Pruliers, Roncière; village wines
- Style
- Organic principles (organic fertilisers since 1978); fully destemmed; 4–6-day cold soak; native yeasts; 15 months in barrel, 30% new
- Website
- https://www.domainegrivot.fr
Sources: domainegrivot.fr, pearlofburgundy.com