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Domaine Jean Grivot, Richebourg Grand Cru 1996

Domaine Jean Grivot · Burgundy · Richebourg

LWIN: 1035708

Domaine Jean Grivot, Richebourg Grand Cru 1996 sold at auction 7 times in the last five years, at a median of $717 per 750ml; half of those sales fell between $661 and $802. The most recent sale was on May 29, 2026. The lowest retail price today is $1,033, across 9 retail offers.

Auction median, last 5 yrs

$717

7 sales · $661–802 middle half

Lowest retail now

$1,033

9 retail offers

Last auction sale

May 29

2026

Critic scores

  • 96

    Wine Advocate

  • 93

    Wine Spectator

  • 90

    Burghound

Domaine Jean Grivot, Richebourg Grand Cru, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1993$9252$887–962$1,253
1994$7991–$899
1995$8548$651–911$903
1996$7177$661–802$1,033
1997$5001–$1,005
1998$6617$647–717$1,176
1999$1,12513$1,009–1,146$1,274

Wine facts

Country
France
Region
Burgundy
Sub-region
Richebourg
Type
Red
Classification
Grand Cru
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Most traded in Richebourg

About Domaine Jean Grivot

Domaine Jean Grivot in Vosne-Romanée farms 15 ha of mostly old Pinot Noir on organic principles, at 11,000 vines per hectare. Grands crus are Clos de Vougeot, powerful and vigorous young; Échezeaux, voluptuous with violet and spice; and Richebourg, rich and long-lived. Premiers crus include Vosne Les Beaux Monts, Les Suchots, Aux Brûlées, Les Chaumes, Les Rouges and Aux Reignots, plus Nuits-Saint-Georges Aux Boudots, Les Pruliers and Roncières. Grapes are fully destemmed, cold-soaked four to six days and fermented on native yeasts with daily pump-overs and very little punching down, aiming for infusion over extraction, then aged 15 months in barrel, about 30% new.

Appellation
Vosne-Romanée, Côte de Nuits, Burgundy
Owner
Grivot family (Étienne and Mathilde Grivot)
Vineyards
15 ha: grands crus Clos de Vougeot, Échezeaux, Richebourg; nine premiers crus
Grapes
Pinot Noir (plus a little Chardonnay)
Wines
Richebourg, Échezeaux, Clos de Vougeot; Vosne-Romanée 1er Cru Beaux Monts, Suchots, Brûlées, Chaumes, Rouges, Reignots; Nuits-Saint-Georges 1er Cru Boudots, Pruliers, Roncière; village wines
Style
Organic principles (organic fertilisers since 1978); fully destemmed; 4–6-day cold soak; native yeasts; 15 months in barrel, 30% new
Website
https://www.domainegrivot.fr

Sources: domainegrivot.fr, pearlofburgundy.com

All Domaine Jean Grivot wines