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Domaine Jean Grivot, Vosne-Romanee

LWIN: 1035740

Burgundy · Vosne-Romanee

Domaine Jean Grivot, Vosne-Romanee has sold at auction 58 times in the last five years across all vintages, at a median of $101 per 750ml. The most traded vintages are 2005, 2019 and 2017.

Auction median, all vintages

$101

58 sales · $80–122 middle half

Retail offers now

454

all vintages

Last auction sale

Oct 23

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2005$1239$170Mar 6, 2026
2019$835$89Feb 26, 2026
2017$795$84Oct 22, 2026
2015$1095$93Oct 22, 2026
2021$1014$67Sep 14, 2026
2016$934$73Jul 31, 2026
2014$904$128Jul 31, 2026

Live auction lots (1)

Sellers in all countries · 1 lot

$63per 750ml incl. premium12% below retail

LiveAcker Merrall & ConditClosing time

October 26 Online Auction - Week 44

2011 · Lot 44539 · Qty 6

View Lot

Wine facts

Country
France
Region
Burgundy
Sub-region
Vosne-Romanee
Type
Red
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Most traded in Vosne-Romanee

About Domaine Jean Grivot

Domaine Jean Grivot in Vosne-Romanée farms 15 ha of mostly old Pinot Noir on organic principles, at 11,000 vines per hectare. Grands crus are Clos de Vougeot, powerful and vigorous young; Échezeaux, voluptuous with violet and spice; and Richebourg, rich and long-lived. Premiers crus include Vosne Les Beaux Monts, Les Suchots, Aux Brûlées, Les Chaumes, Les Rouges and Aux Reignots, plus Nuits-Saint-Georges Aux Boudots, Les Pruliers and Roncières. Grapes are fully destemmed, cold-soaked four to six days and fermented on native yeasts with daily pump-overs and very little punching down, aiming for infusion over extraction, then aged 15 months in barrel, about 30% new.

Appellation
Vosne-Romanée, Côte de Nuits, Burgundy
Owner
Grivot family (Étienne and Mathilde Grivot)
Vineyards
15 ha: grands crus Clos de Vougeot, Échezeaux, Richebourg; nine premiers crus
Grapes
Pinot Noir (plus a little Chardonnay)
Wines
Richebourg, Échezeaux, Clos de Vougeot; Vosne-Romanée 1er Cru Beaux Monts, Suchots, Brûlées, Chaumes, Rouges, Reignots; Nuits-Saint-Georges 1er Cru Boudots, Pruliers, Roncière; village wines
Style
Organic principles (organic fertilisers since 1978); fully destemmed; 4–6-day cold soak; native yeasts; 15 months in barrel, 30% new
Website
https://www.domainegrivot.fr

Sources: domainegrivot.fr, pearlofburgundy.com

All Domaine Jean Grivot wines