Domaine Dujac, Bonnes Mares Grand Cru 1976 sold at auction 2 times in the last five years, at a median of $3,582 per 750ml; half of those sales fell between $3,185 and $3,978. The most recent sale was on September 25, 2025.
Auction median, last 5 yrs
$3,582
2 sales · $3,185–3,978 middle half
Last auction sale
Sep 25
2025
Domaine Dujac, Bonnes Mares Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Bonnes Mares
- Type
- Red
- Classification
- Grand Cru
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Most traded in Bonnes Mares
- Domaine Georges Roumier, Bonnes Mares Grand Cruavg $1,960 · 1,535 sales
- Domaine Comte Georges de Vogue, Bonnes Mares Grand Cruavg $560 · 859 sales
- Robert Groffier, Bonnes Mares Grand Cruavg $448 · 340 sales
- Jacques-Frederic Mugnier, Bonnes Mares Grand Cruavg $1,026 · 251 sales
- Domaine Louis Jadot, Bonnes Mares Grand Cruavg $303 · 221 sales
- Domaine Bruno Clair, Bonnes Mares Grand Cruavg $330 · 179 sales
- Domaine Francois Bertheau, Bonnes Mares Grand Cruavg $307 · 140 sales
- Domaine d'Auvenay, Bonnes Mares Grand Cruavg $5,734 · 140 sales
- Joseph Drouhin, Bonnes Mares Grand Cruavg $459 · 99 sales
- Domaine Drouhin Laroze, Bonnes Mares Grand Cruavg $234 · 96 sales
About Domaine Dujac
Domaine Dujac in Morey-Saint-Denis farms about 15.5 ha organically and makes seven Pinot Noir grands crus: Clos de la Roche (about 1.95 ha), Clos Saint-Denis (about 1.45 ha), Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux and Romanée-Saint-Vivant. Premiers crus include Vosne-Romanée Malconsorts and Beaumonts and Gevrey-Chambertin Aux Combottes, and leased Puligny-Montrachet vines in Folatières and Combettes add whites. Fermentation uses native yeasts and whole bunches or partial destemming by vintage; stems play a smaller role than before 1999. New oak runs near 100% for grands crus, 60–80% for premiers, about 40% for villages. Quill & Pad found the 2014 Clos Saint-Denis perfumed and silky, with more finesse than the Clos de la Roche.
- Appellation
- Morey-Saint-Denis (Côte de Nuits)
- Owner
- Seysses family (Jeremy, Alec and Diana Seysses)
- Vineyards
- About 15.5 ha; certified organic since 2011
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux, Romanée-Saint-Vivant; Vosne-Romanée Malconsorts, Gevrey-Chambertin Aux Combottes
- Style
- Native yeasts, whole-cluster or partial destemming by vintage, 14–18 months in oak
- Website
- dujac.com
Sources: dujac.com, Wikipedia, quillandpad.com