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Robert Groffier, Bonnes Mares Grand Cru

LWIN: 1035867

Burgundy · Bonnes Mares

Robert Groffier, Bonnes Mares Grand Cru has sold at auction 336 times in the last five years across all vintages, at a median of $423 per 750ml. The most traded vintages are 2005, 1999 and 2015.

Auction median, all vintages

$423

336 sales · $360–500 middle half

Retail offers now

777

all vintages

Last auction sale

Oct 24

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2005$50033$695Sep 25, 2026
1999$49826$676Sep 29, 2026
2015$43824$439Jun 26, 2026
2009$47620$477Sep 6, 2026
2012$35917$384May 1, 2026
2014$36914$359May 27, 2026
2010$43714$487Jul 28, 2026

Live auction lots (13)

Sellers in all countries · 13 lots

$458per 750ml incl. premium32% below retail

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

1999 · Lot 2080810

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$303per 750ml incl. premium31% below retail

LiveAcker Merrall & ConditClosing time

The Swiss Auction

2018 · Lot 666 · Qty 12

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$344per 750ml incl. premium21% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2018 · Lot 1022 · Qty 4

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$375per 750ml incl. premium20% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2020 · Lot 1026 · Qty 4

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$375per 750ml incl. premium17% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2021 · Lot 1027 · Qty 4

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Wine facts

Country
France
Region
Burgundy
Sub-region
Bonnes Mares
Type
Red
Classification
Grand Cru
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Most traded in Bonnes Mares

About Robert Groffier

Domaine Robert Groffier, run from Morey-Saint-Denis by Nicolas Groffier, farms nearly 8 ha in the Côte de Nuits. Its centrepiece is a full hectare of Chambolle-Musigny premier cru Les Amoureuses, the largest holding in that climat, delicate and refined. It also has about 1 ha of Bonnes-Mares, powerful and structured, and a Chambertin-Clos de Bèze parcel of just under 0.5 ha. Grapes are mostly destemmed without crushing, cooled, then fermented on native yeasts with short, frequent punch-downs over 17–20 days; stems are kept up to about 20%, though Clos de Bèze can be fully whole-bunch. New oak runs from none to 100% for grands crus, and bottling is unfined and unfiltered.

Region
Côte de Nuits, Burgundy (Morey-Saint-Denis base)
Owner
Groffier family (Nicolas Groffier)
Vineyards
Nearly 8 ha: Les Amoureuses 1 ha, Bonnes-Mares 1 ha, Chambertin-Clos de Bèze ~0.5 ha
Grapes
Pinot Noir
Wines
Chambolle-Musigny 1er Cru Les Amoureuses; Bonnes-Mares Grand Cru; Chambertin-Clos de Bèze Grand Cru
Style
Native yeasts, up to ~20% whole cluster (up to 100% for Clos de Bèze), 0–100% new oak, unfined and unfiltered

Sources: pearlofburgundy.com, grandsbourgognes.com, benchmarkwine.com

All Robert Groffier wines