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Aubert, UV-SL Vineyard Pinot Noir, Sonoma County 2020

Aubert · California · Sonoma County

LWIN: 1366376

Aubert, UV-SL Vineyard Pinot Noir, Sonoma County 2020 sold at auction 2 times in the last five years, at a median of $120 per 750ml; half of those sales fell between $106 and $134. The most recent sale was on May 19, 2023.

Auction median, last 5 yrs

$120

2 sales · $106–134 middle half

Last auction sale

May 19

2023

Aubert, UV-SL Vineyard Pinot Noir, Sonoma County, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2017$10750$98–117$149
2018$11464$103–124$99
2019$11369$103–126$125
2020$1202$106–134–
2021$12133$103–132$135
2022$1179$105–125$125
2023$1176$104–123$125

Wine facts

Country
United States
Region
California
Sub-region
Sonoma County
Type
Red
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About Aubert

Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.

Region
Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
Owner
Mark and Teresa Aubert
Vineyards
Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
Grapes
Chardonnay, Pinot Noir
Style
Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
Website
aubertwines.com

Sources: aubertwines.com, winewithseth.com

All Aubert wines