Aubert, Sugar Shack, Sonoma County 2021 sold at auction 18 times in the last five years, at a median of $117 per 750ml; half of those sales fell between $111 and $126. The most recent sale was on May 13, 2026. The lowest retail price today is $128, across 9 retail offers.
Auction median, last 5 yrs
$117
18 sales · $111–126 middle half
Lowest retail now
$128
9 retail offers
Last auction sale
May 13
2026
Critic scores
93
Wine Advocate
98
James Suckling
Aubert, Sugar Shack, Sonoma County, neighbouring vintages
Live auction lots for 2021 (1)
$58per 750ml incl. premium55% below retail
October 2026 Wine No Reserves
2021 · Lot 687 · Qty 2
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma County
- Type
- White
See retail offers and the full price history
Compare store prices with every auction result for this wine.
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About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com