Aubert, Larry Hyde & Sons Chardonnay, Los Carneros 2015
Aubert · California · Los Carneros
LWIN: 1340938
Aubert, Larry Hyde & Sons Chardonnay, Los Carneros 2015 sold at auction 32 times in the last five years, at a median of $108 per 750ml; half of those sales fell between $102 and $118. The most recent sale was on October 12, 2026. The lowest retail price today is $125, across 3 retail offers.
Auction median, last 5 yrs
$108
32 sales · $102–118 middle half
Lowest retail now
$125
3 retail offers
Last auction sale
Oct 12
2026
Critic scores
97
Wine Advocate
93
Wine Spectator
Aubert, Larry Hyde & Sons Chardonnay, Los Carneros, neighbouring vintages
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Los Carneros
- Type
- White
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Los Carneros
- Kistler, Hyde Vineyard, Los Carnerosavg $94 · 122 sales
- Kistler, Hudson Vineyard, Los Carnerosavg $82 · 106 sales
- Hyde de Villaine, Hyde Vineyard Chardonnay, Los Carnerosavg $47 · 69 sales
- Bedrock Wine Co., Hudson Vineyard South T'n'S-Blocks Syrah, Los Carnerosavg $33 · 34 sales
- Paul Hobbs, Hyde Vineyard Cabernet Sauvignon, Los Carnerosavg $82 · 32 sales
- Rombauer Vineyards, Chardonnay, Los Carnerosavg $24 · 31 sales
- Ramey, Hyde Vineyard Chardonnay, Los Carnerosavg $50 · 31 sales
- Cherry Pie, Stanly Ranch Pinot Noir, Los Carnerosavg $24 · 27 sales
- Robert Mondavi Winery, Reserve Pinot Noir, Los Carnerosavg $50 · 26 sales
- Acacia, Pinot Noir, Los Carnerosavg $18 · 25 sales
About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com