Aubert, Larry Hyde & Sons Chardonnay, Los Carneros 2013
Aubert · California · Los Carneros
LWIN: 1340938
Aubert, Larry Hyde & Sons Chardonnay, Los Carneros 2013 sold at auction 13 times in the last five years, at a median of $113 per 750ml; half of those sales fell between $99 and $129. The most recent sale was on September 19, 2026. The lowest retail price today is $109, across 5 retail offers.
Auction median, last 5 yrs
$113
13 sales · $99–129 middle half
Lowest retail now
$109
5 retail offers
Last auction sale
Sep 19
2026
Critic scores
92-96
Wine Advocate
Aubert, Larry Hyde & Sons Chardonnay, Los Carneros, neighbouring vintages
Live auction lots for 2013 (1)
$21per 750ml incl. premium33% below retail
October 2026 Wine No Reserves
2013 · Lot 669 · Qty 5
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Los Carneros
- Type
- White
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Most traded in Los Carneros
- Kistler, Hyde Vineyard, Los Carnerosavg $94 · 122 sales
- Kistler, Hudson Vineyard, Los Carnerosavg $82 · 106 sales
- Hyde de Villaine, Hyde Vineyard Chardonnay, Los Carnerosavg $47 · 69 sales
- Bedrock Wine Co., Hudson Vineyard South T'n'S-Blocks Syrah, Los Carnerosavg $33 · 34 sales
- Paul Hobbs, Hyde Vineyard Cabernet Sauvignon, Los Carnerosavg $82 · 32 sales
- Rombauer Vineyards, Chardonnay, Los Carnerosavg $24 · 31 sales
- Ramey, Hyde Vineyard Chardonnay, Los Carnerosavg $50 · 31 sales
- Cherry Pie, Stanly Ranch Pinot Noir, Los Carnerosavg $24 · 27 sales
- Robert Mondavi Winery, Reserve Pinot Noir, Los Carnerosavg $50 · 26 sales
- Acacia, Pinot Noir, Los Carnerosavg $18 · 25 sales
About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com