Aubert, CIX Estate Chardonnay, Sonoma County 2019 sold at auction 52 times in the last five years, at a median of $123 per 750ml; half of those sales fell between $116 and $133. The most recent sale was on July 24, 2026. The lowest retail price today is $135, across 7 retail offers.
Auction median, last 5 yrs
$123
52 sales · $116–133 middle half
Lowest retail now
$135
7 retail offers
Last auction sale
Jul 24
2026
Critic scores
96
Wine Advocate
96
Vinous
98
James Suckling
Aubert, CIX Estate Chardonnay, Sonoma County, neighbouring vintages
Live auction lots for 2019 (1)
$110per 750ml incl. premium19% below retail
K&L Wine Auctions - 2026-10
2019 · Lot 2079684 · Qty 2
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma County
- Type
- White
See retail offers and the full price history
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About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com