Pierre-Yves Colin-Morey, Santenay Premier Cru, La Comme Blanc
Pierre-Yves Colin-Morey · Premier Cru · La Comme
LWIN: 1284106
Burgundy · Santenay
Pierre-Yves Colin-Morey, Santenay Premier Cru, La Comme Blanc has sold at auction 7 times in the last five years across all vintages, at a median of $98 per 750ml. The most traded vintages are 2023, 2019 and 2017.
Auction median, all vintages
$98
7 sales · $79–123 middle half
Retail offers now
5
all vintages
Last auction sale
Jul 17
2026
Prices by vintage
Live auction lots (1)
$155per 750ml incl. premium
October 2026 Wine No Reserves
2023 · Lot 176 · Qty 3
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Santenay
- Type
- White
- Classification
- Premier Cru
- Vineyard
- La Comme
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Most traded in Santenay
- Jean-Michel Guillon, Santenay, Les Brasavg $15 · 258 sales
- Hospices de Beaune (Meo Camuzet), Santenay, Cuvee Christine Friedbergavg $62 · 11 sales
- Domaine Louis Jadot, Santenay, Clos de Malte Rougeavg $22 · 9 sales
- Bachelet-Monnot, Santenay, Les Charmes Dessusavg $31 · 9 sales
- Maison Leroy, Santenayavg $250 · 8 sales
- La Pousse d'Or, Santenay Premier Cru, Clos de Tavannesavg $78 · 8 sales
- Maison Leroy, Santenay Premier Cru, La Commeavg $271 · 6 sales
- Bachelet-Monnot, Santenay, Les Prarons-Dessusavg $35 · 5 sales
- Domaine Aubert et Pamela Villaine, Santenay Premier Cru, Passetemps Rougeavg $60 · 5 sales
- Vincent Girardin, Santenay Premier Cru, Clos de Tavannes Blancavg $40 · 5 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com