Pierre-Yves Colin-Morey, Santenay, Ceps Centenaires Vieilles Vignes has sold at auction 5 times in the last five years across all vintages, at a median of $57 per 750ml. The most traded vintages are 2018, 2011 and 2010.
Auction median, all vintages
$57
5 sales · $54–63 middle half
Retail offers now
62
all vintages
Last auction sale
Oct 19
2026
Prices by vintage
Live auction lots (3)
$44per 750ml incl. premium45% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 1395 · Qty 2
$42per 750ml incl. premium43% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2018 · Lot 1397 · Qty 3
$58per 750ml incl. premium10% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2016 · Lot 1396 · Qty 6
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Santenay
- Type
- Red
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Most traded in Santenay
- Jean-Michel Guillon, Santenay, Les Brasavg $15 · 258 sales
- Hospices de Beaune (Meo Camuzet), Santenay, Cuvee Christine Friedbergavg $62 · 11 sales
- Domaine Louis Jadot, Santenay, Clos de Malte Rougeavg $22 · 9 sales
- Bachelet-Monnot, Santenay, Les Charmes Dessusavg $31 · 9 sales
- Maison Leroy, Santenayavg $250 · 8 sales
- La Pousse d'Or, Santenay Premier Cru, Clos de Tavannesavg $78 · 8 sales
- Maison Leroy, Santenay Premier Cru, La Commeavg $271 · 6 sales
- Bachelet-Monnot, Santenay, Les Prarons-Dessusavg $35 · 5 sales
- Domaine Aubert et Pamela Villaine, Santenay Premier Cru, Passetemps Rougeavg $60 · 5 sales
- Vincent Girardin, Santenay Premier Cru, Clos de Tavannes Blancavg $40 · 5 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com