Pierre-Yves Colin-Morey, Saint-Aubin Premier Cru, Les Champlots 2020
Pierre-Yves Colin-Morey · Burgundy · Saint-Aubin
LWIN: 1284089
Pierre-Yves Colin-Morey, Saint-Aubin Premier Cru, Les Champlots 2020 sold at auction 3 times in the last five years, at a median of $131 per 750ml; half of those sales fell between $109 and $131. The most recent sale was on September 28, 2026. The lowest retail price today is $198, across 2 retail offers.
Auction median, last 5 yrs
$131
3 sales · $109–131 middle half
Lowest retail now
$198
2 retail offers
Last auction sale
Sep 28
2026
Pierre-Yves Colin-Morey, Saint-Aubin Premier Cru, Les Champlots, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Saint-Aubin
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Les Champlots
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Most traded in Saint-Aubin
- Hubert Lamy, Saint-Aubin Premier Cru, En Remilly Blancavg $152 · 90 sales
- Hubert Lamy, Saint-Aubin Premier Cru, Derriere Chez Edouard Saint Aubin Cuvee Haute Densiteavg $790 · 82 sales
- Hubert Lamy, Saint-Aubin Premier Cru, Derriere Chez Edouard Blancavg $117 · 51 sales
- Hubert Lamy, Saint-Aubin Premier Cru, La Chateniere Vieilles Vignesavg $120 · 38 sales
- Jean-Claude Ramonet, Saint-Aubin Premier Cru, En Remilly Blancavg $150 · 35 sales
- Jean-Claude Ramonet, Saint-Aubin Premier Cru, Les Murgers des Dents de Chienavg $144 · 34 sales
- Hubert Lamy, Saint-Aubin Premier Cru, Les Frionnes Blancavg $97 · 32 sales
- Domaine de Villaine, Saint-Aubin Premier Cru, Les Perrieresavg $59 · 27 sales
- Domaine Paul Pillot, Saint-Aubin Premier Cru, Le Charmois Blancavg $94 · 24 sales
- Domaine Paul Pillot, Saint-Aubin Premier Cru, Pitangeret Blancavg $76 · 22 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com