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Pierre-Yves Colin-Morey, Saint-Aubin Premier Cru, Hommage a Marguerite 2023

Pierre-Yves Colin-Morey · Burgundy · Saint-Aubin

LWIN: 1614523

Pierre-Yves Colin-Morey, Saint-Aubin Premier Cru, Hommage a Marguerite 2023 sold at auction once in the last five years, for $242 per 750ml. The most recent sale was on July 31, 2026. The lowest retail price today is $139, across 17 retail offers.

Auction median, last 5 yrs

$242

1 sale

Lowest retail now

$139

17 retail offers

Last auction sale

Jul 31

2026

Critic scores

  • 91

    Wine Advocate

  • 93

    Vinous

Pierre-Yves Colin-Morey, Saint-Aubin Premier Cru, Hommage a Marguerite, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2019$11812$117–140$147
2020$13014$111–150$150
2021$1264$93–164$170
2023$2421–$139

Live auction lots for 2023 (2)

Sellers in all countries · 2 lots

$115per 750ml incl. premium18% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2023 · Lot 1515 · Qty 6

View Lot

$210per 750ml incl. premium

LiveUnicorn AuctionsClosing time

October 2026 Wine No Reserves

2023 · Lot 174 · Qty 2

View Lot

Wine facts

Country
France
Region
Burgundy
Sub-region
Saint-Aubin
Type
White
Classification
Premier Cru
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Most traded in Saint-Aubin

About Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.

Region
Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
Owner
Pierre-Yves Colin and Caroline Morey
Vineyards
About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
Grapes
Chardonnay; Pinot Noir
Wines
Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
Style
Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered

Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com

All Pierre-Yves Colin-Morey wines