Pierre-Yves Colin-Morey, Pernand-Vergelesses, Sous Fretille 2008
Pierre-Yves Colin-Morey · Burgundy · Pernand-Vergelesses
LWIN: 1141971
Pierre-Yves Colin-Morey, Pernand-Vergelesses, Sous Fretille, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Pernand-Vergelesses
- Type
- White
- Vineyard
- Sous Fretille
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Most traded in Pernand-Vergelesses
- Domaine Rapet Pere et Fils, Pernand-Vergelesses Premier Cru, Ile des Vergelesses Rougeavg $48 · 35 sales
- Dubreuil-Fontaine, Pernand-Vergelesses Premier Cru, Ile des Vergelesses Rougeavg $41 · 28 sales
- Domaine Chandon de Briailles, Pernand-Vergelesses Premier Cru, Ile des Vergelesses Rougeavg $63 · 24 sales
- Rollin Pere et Fils, Pernand-Vergelesses Premier Cru, Ile des Vergelesses Rougeavg $48 · 21 sales
- Domaine Rollin Pere et Fils, Pernand-Vergelesses, Blancavg $36 · 19 sales
- Domaine des Heritiers Louis Jadot, Pernand-Vergelesses Premier Cru, Clos de La Croix de Pierre Rougeavg $30 · 15 sales
- Domaine Follin-Arbelet, Pernand-Vergelesses, Blancavg $18 · 14 sales
- Les Horees, Pernand-Vergelesses Premier Cru, Les Fichotsavg $230 · 13 sales
- Domaine Chandon de Briailles, Pernand-Vergelesses Premier Cru, Les Vergelessesavg $65 · 10 sales
- Rollin Pere et Fils, Pernand-Vergelesses Premier Cru, Les Fichotsavg $51 · 10 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com