Pierre-Yves Colin-Morey, Montagny Premier Cru, Les Burnins has sold at auction 9 times in the last five years across all vintages, at a median of $92 per 750ml. The most traded vintages are 2013 and 2012.
Auction median, all vintages
$92
9 sales · $69–98 middle half
Last auction sale
Mar 30
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Montagny
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Les Burnins
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Most traded in Montagny
- Jean-Marc Pillot, Montagny Premier Cru, Les Gouressesavg $47 · 7 sales
- Maison Leroy, Montagny, Blancavg $167 · 5 sales
- Jean-Marc Pillot, Montagny Premier Cruavg $41 · 4 sales
- Feuillat-Juillot, Montagny Premier Cru, Les Coeresavg $29 · 3 sales
- Bruno Lorenzon, Montagny Premier Cru, Le Choix du Roiavg $46 · 2 sales
- J. M. Boillot, Montagny Premier Cruavg $42 · 2 sales
- Aladame, Montagny Premier Cru, Les Maroquesavg $16 · 2 sales
- Les Tourelles de la Cree, Montagny Premier Cruavg $28 · 2 sales
- Bruno Lorenzon, Montagny Premier Cru, Mont Laurentavg $283 · 1 sale
- Domaine Cellier Moines, Montagny Premier Cru, Les Combesavg $44 · 1 sale
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com