Pierre-Yves Colin-Morey, Criots-Batard-Montrachet Grand Cru
LWIN: 1217476
Burgundy · Criots-Batard-Montrachet
Pierre-Yves Colin-Morey, Criots-Batard-Montrachet Grand Cru has sold at auction 18 times in the last five years across all vintages, at a median of $1,008 per 750ml. The most traded vintages are 2014, 2010 and 2011.
Auction median, all vintages
$1,008
18 sales · $936–1,105 middle half
Retail offers now
15
all vintages
Last auction sale
May 30
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Criots-Batard-Montrachet
- Type
- White
- Classification
- Grand Cru
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Most traded in Criots-Batard-Montrachet
- Hubert Lamy, Criots-Batard-Montrachet Grand Cru, Haute Densiteavg $3,159 · 72 sales
- Domaine Fontaine-Gagnard, Criots-Batard-Montrachet Grand Cruavg $311 · 57 sales
- Domaine d'Auvenay, Criots-Batard-Montrachet Grand Cruavg $11,503 · 37 sales
- Hubert Lamy, Criots-Batard-Montrachet Grand Cruavg $1,518 · 29 sales
- Henri Boillot, Criots-Batard-Montrachet Grand Cruavg $367 · 19 sales
- Jean-Marc Blain-Gagnard, Criots-Batard-Montrachet Grand Cruavg $286 · 13 sales
- Caroline Morey, Criots-Batard-Montrachet Grand Cruavg $947 · 11 sales
- Louis Latour, Criots-Batard-Montrachet Grand Cruavg $232 · 10 sales
- Alex Moreau, Criots-Batard-Montrachet Grand Cruavg $936 · 10 sales
- Lucien Le Moine, Criots-Batard-Montrachet Grand Cruavg $565 · 8 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com