Pierre-Yves Colin-Morey, Chevalier-Montrachet Grand Cru 2015
Pierre-Yves Colin-Morey · Burgundy · Chevalier-Montrachet
LWIN: 1065585
Pierre-Yves Colin-Morey, Chevalier-Montrachet Grand Cru 2015 sold at auction 10 times in the last five years, at a median of $1,109 per 750ml; half of those sales fell between $888 and $1,229. The most recent sale was on November 7, 2025. The lowest retail price today is $1,199, across 28 retail offers.
Auction median, last 5 yrs
$1,109
10 sales · $888–1,229 middle half
Lowest retail now
$1,199
28 retail offers
Last auction sale
Nov 7
2025
Pierre-Yves Colin-Morey, Chevalier-Montrachet Grand Cru, neighbouring vintages
Live auction lots for 2015 (1)
$1,188per 750ml incl. premium1% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2015 · Lot 1475
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chevalier-Montrachet
- Type
- White
- Classification
- Grand Cru
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Most traded in Chevalier-Montrachet
- Domaine Leflaive, Chevalier-Montrachet Grand Cruavg $1,463 · 961 sales
- Maison Domaine des Heritiers Louis Jadot, Chevalier-Montrachet Grand Cru, Les Demoisellesavg $430 · 159 sales
- Bouchard Pere et Fils, Chevalier-Montrachet Grand Cruavg $332 · 151 sales
- Domaine Michel Niellon, Chevalier-Montrachet Grand Cruavg $573 · 141 sales
- Bouchard Pere et Fils, Chevalier-Montrachet Grand Cru, La Cabotteavg $468 · 109 sales
- Domaine d'Auvenay, Chevalier-Montrachet Grand Cruavg $15,069 · 105 sales
- Jean-Claude Ramonet, Chevalier-Montrachet Grand Cruavg $1,396 · 84 sales
- Jean Chartron, Chevalier-Montrachet Grand Cru, Clos des Chevaliersavg $371 · 50 sales
- Henri Boillot, Chevalier-Montrachet Grand Cruavg $606 · 51 sales
- Alex Moreau, Chevalier-Montrachet Grand Cruavg $879 · 48 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com