Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Chenevottes 2013
Pierre-Yves Colin-Morey · Burgundy · Chassagne-Montrachet
LWIN: 1214374
Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Chenevottes 2013 sold at auction once in the last five years, for $176 per 750ml. The most recent sale was on February 13, 2022.
Auction median, last 5 yrs
$176
1 sale
Last auction sale
Feb 13
2022
Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Chenevottes, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chassagne-Montrachet
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Les Chenevottes
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Most traded in Chassagne-Montrachet
- Jean-Claude Ramonet, Chassagne-Montrachet Premier Cru, Les Ruchottesavg $373 · 166 sales
- Domaine Noel Ramonet & Fils, Chassagne-Montrachet Premier Cru, Les Ruchottesavg $354 · 69 sales
- Jean-Claude Ramonet, Chassagne-Montrachet Premier Cru, La Boudriotte Blancavg $237 · 66 sales
- Domaine Michel Niellon, Chassagne-Montrachet Premier Cru, Les Chaumees Clos de la Truffiereavg $113 · 66 sales
- Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, Clos Saint-Jean Blancavg $199 · 58 sales
- Jean-Claude Ramonet, Chassagne-Montrachet Premier Cru, Morgeot Blancavg $275 · 56 sales
- Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, La Romaneeavg $457 · 53 sales
- Joseph Drouhin, Chassagne-Montrachet Premier Cru, Morgeot Marquis de Laguicheavg $121 · 52 sales
- Jean-Claude Ramonet, Chassagne-Montrachet Premier Cru, Clos de la Boudriotte Rougeavg $107 · 50 sales
- Alex Moreau, Chassagne-Montrachet, Blancavg $78 · 49 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com