Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Abbaye de Morgeot 2023
Pierre-Yves Colin-Morey · Burgundy · Chassagne-Montrachet
LWIN: 1484795
The lowest retail price today is $217, across 17 retail offers.
Lowest retail now
$217
17 retail offers
Critic scores
91-93
Wine Advocate
90-93
Burghound
Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Abbaye de Morgeot, neighbouring vintages
Live auction lots for 2023 (1)
$200per 750ml incl. premium8% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2023 · Lot 1453 · Qty 3
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chassagne-Montrachet
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Abbaye de Morgeot
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Chassagne-Montrachet
- Jean-Claude Ramonet, Chassagne-Montrachet Premier Cru, Les Ruchottesavg $373 · 166 sales
- Domaine Noel Ramonet & Fils, Chassagne-Montrachet Premier Cru, Les Ruchottesavg $354 · 69 sales
- Jean-Claude Ramonet, Chassagne-Montrachet Premier Cru, La Boudriotte Blancavg $237 · 66 sales
- Domaine Michel Niellon, Chassagne-Montrachet Premier Cru, Les Chaumees Clos de la Truffiereavg $113 · 66 sales
- Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, Clos Saint-Jean Blancavg $199 · 58 sales
- Jean-Claude Ramonet, Chassagne-Montrachet Premier Cru, Morgeot Blancavg $275 · 56 sales
- Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, La Romaneeavg $457 · 53 sales
- Joseph Drouhin, Chassagne-Montrachet Premier Cru, Morgeot Marquis de Laguicheavg $121 · 52 sales
- Jean-Claude Ramonet, Chassagne-Montrachet Premier Cru, Clos de la Boudriotte Rougeavg $107 · 50 sales
- Alex Moreau, Chassagne-Montrachet, Blancavg $78 · 49 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com