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Masseto, Toscana 2011

Masseto · Tuscany · Toscana

LWIN: 1160743

Masseto, Toscana 2011 sold at auction 52 times in the last five years, at a median of $728 per 750ml; half of those sales fell between $665 and $777. The most recent sale was on July 27, 2026. The lowest retail price today is $701, across 119 retail offers.

Auction median, last 5 yrs

$728

52 sales · $665–777 middle half

Lowest retail now

$701

119 retail offers

Last auction sale

Jul 27

2026

Critic scores

  • 95

    Wine Advocate

  • 100

    James Suckling

Masseto, Toscana, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2008$79360$750–865$765
2009$71656$662–788$765
2010$94280$860–1,063$829
2011$72852$665–777$701
2012$68154$634–767$772
2013$75742$706–888$825
2014$63353$583–708$603

Live auction lots for 2011 (1)

Sellers in all countries · 1 lot

$792per 750ml incl. premium

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2011 · Lot 1929 · Qty 3

View Lot

Wine facts

Country
Italy
Region
Tuscany
Sub-region
Toscana
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Toscana

About Masseto

Masseto, owned by the Frescobaldi family, makes 100% Merlot from a single 7 ha Bolgheri hillside at about 100 m, set on a vein of Pliocene blue clay and farmed organically since 2012. Parcels ferment separately on native yeasts with 21–28 days on skins; malolactic runs in new barriques, parcels stay apart for 12 months, then the blend spends another year in wood and a year in bottle before release. The wine is dense and velvety, with violet, ripe cherry, liquorice, graphite and tobacco. Massetino, made since 2017 from younger Merlot and Cabernet Franc parcels, sees about 12 months in half-new barriques.

Owner
Frescobaldi family
Vineyards
Single 7 ha hillside on Pliocene blue clay, ~100–110 m
Grapes
Merlot (Masseto); Merlot and Cabernet Franc (Massetino)
Wines
Masseto; Massetino (second wine, since 2017)
Style
Parcel-by-parcel vinification, malolactic in new barriques, ~24 months in wood + 12 months in bottle
Website
masseto.com

Sources: millesima-usa.com, winewithseth.com, Wikipedia

All Masseto wines