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Masseto, Toscana

LWIN: 1160743

Tuscany · Toscana

Masseto, Toscana has sold at auction 1,361 times in the last five years across all vintages, at a median of $813 per 750ml. The most traded vintages are 2010, 2006 and 2015.

Auction median, all vintages

$813

1,361 sales · $717–956 middle half

Retail offers now

2,117

all vintages

Last auction sale

Oct 24

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2010$94280$829Jul 25, 2026
2006$1,03872$992Oct 20, 2026
2015$93071$855Oct 20, 2026
2007$79769$866Sep 16, 2026
2004$95661$841Sep 3, 2026
2008$79360$765Jun 26, 2026
2001$1,12560$1,030Oct 24, 2026

Live auction lots (19)

Sellers in all countries · 19 lots

$794per 750ml incl. premium20% below retail

LiveUnicorn AuctionsClosing time

October 2026 Wine No Reserves

2016 · Lot 110

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$688per 750ml incl. premium14% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1999 · Lot 1925 · Qty 2

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$910per 750ml incl. premium12% below retail

LiveAcker Merrall & ConditClosing time

The Swiss Auction

2001 · Lot 337 · Qty 4

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$813per 750ml incl. premium10% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1997 · Lot 1923 · Qty 2

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$758per 750ml incl. premium10% below retail

LiveAcker Merrall & ConditClosing time

The Swiss Auction

2004 · Lot 339 · Magnum

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Wine facts

Country
Italy
Region
Tuscany
Sub-region
Toscana
Type
Red
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Most traded in Toscana

About Masseto

Masseto, owned by the Frescobaldi family, makes 100% Merlot from a single 7 ha Bolgheri hillside at about 100 m, set on a vein of Pliocene blue clay and farmed organically since 2012. Parcels ferment separately on native yeasts with 21–28 days on skins; malolactic runs in new barriques, parcels stay apart for 12 months, then the blend spends another year in wood and a year in bottle before release. The wine is dense and velvety, with violet, ripe cherry, liquorice, graphite and tobacco. Massetino, made since 2017 from younger Merlot and Cabernet Franc parcels, sees about 12 months in half-new barriques.

Owner
Frescobaldi family
Vineyards
Single 7 ha hillside on Pliocene blue clay, ~100–110 m
Grapes
Merlot (Masseto); Merlot and Cabernet Franc (Massetino)
Wines
Masseto; Massetino (second wine, since 2017)
Style
Parcel-by-parcel vinification, malolactic in new barriques, ~24 months in wood + 12 months in bottle
Website
masseto.com

Sources: millesima-usa.com, winewithseth.com, Wikipedia

All Masseto wines