Tignanello, Toscana has sold at auction 1,244 times in the last five years across all vintages, at a median of $178 per 750ml. The most traded vintages are 2016, 2015 and 1997.
Auction median, all vintages
$178
1,244 sales · $150–211 middle half
Retail offers now
1,890
all vintages
Last auction sale
Oct 27
2026
Prices by vintage
Live auction lots (56)
$167per 750ml incl. premium35% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1988 · Lot 1869 · Qty 9
$189per 750ml incl. premium27% below retail
The Swiss Auction
1990 · Lot 49 · Qty 6
$156per 750ml incl. premium19% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2001 · Lot 1870 · Qty 6
$252per 750ml incl. premium16% below retail
WineBid Auctions - 2026-W44
1991 · Lot
$116per 750ml incl. premium14% below retail
K&L Wine Auctions - 2026-11
2020 · Lot 2081125 · Qty 6
Wine facts
- Country
- Italy
- Region
- Tuscany
- Sub-region
- Toscana
- Type
- Red
See retail offers and the full price history
Compare store prices with every auction result for this wine.
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Most traded in Toscana
- Masseto, Toscanaavg $876 · 1,361 sales
- Montevertine, Le Pergole Torte, Toscanaavg $329 · 574 sales
- Fattoria Le Pupille, Saffredi, Toscana IGTavg $92 · 262 sales
- Petrolo, Galatrona, Toscanaavg $89 · 219 sales
- Bibi Graetz, Testamatta Rosso, Toscanaavg $82 · 176 sales
- Le Macchiole, Messorio, Toscanaavg $184 · 178 sales
- Isole e Olena, Cepparello, Toscanaavg $89 · 175 sales
- Tua Rita, Redigaffi, Toscanaavg $185 · 169 sales
- San Giusto a Rentennano, Toscana, Percarlo Sangioveseavg $105 · 166 sales
- Felsina, Fontalloro, Toscanaavg $66 · 157 sales
About Antinori
Marchesi Antinori's flagship reds grow on the Tignanello estate in Chianti Classico. Tignanello, from about 77 ha of limestone-rich slopes at 350–400 m, is mainly Sangiovese with small shares of Cabernet Sauvignon and Cabernet Franc; it ages about 13 months in predominantly new oak, mostly French with a little Hungarian, and is juicy and silky, with cherry, violet and pencil lead. Solaia, from roughly 20 ha of stony alberese and galestro on the same hill, flips the recipe, led by Cabernet Sauvignon with Sangiovese and Cabernet Franc, with blackcurrant, plum and licorice and silky tannins. Antinori also makes Bolgheri reds at Guado al Tasso, the Badia a Passignano Chianti Classico and Chardonnay-led Cervaro della Sala.
- Region
- Tuscany (Chianti Classico, Bolgheri) and other Italian estates
- Owner
- Antinori family
- Vineyards
- Tignanello about 77 ha; Solaia about 20 ha (350–400 m, southwest-facing)
- Grapes
- Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay
- Wines
- Tignanello, Solaia, Guado al Tasso, Badia a Passignano, Cervaro della Sala
- Classification
- Toscana IGT (Tignanello, Solaia)
- Website
- antinori.it
Sources: antinori.it, Wikipedia