The lowest retail price today is $28, across 24 retail offers.
Lowest retail now
$28
24 retail offers
Critic scores
93
Vinous
Luciano Sandrone, Barbera d'Alba, neighbouring vintages
| Vintage | Auction median | Sales (5 yrs) | Middle half | Lowest retail now |
|---|---|---|---|---|
| 2000 | $37 | 1 | – | – |
| 2019 | – | – | – | $28 |
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbera d'Alba
- Type
- Red
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Most traded in Barbera d'Alba
- Giacomo Conterno, Barbera d'Alba, Franciaavg $72 · 69 sales
- Roberto Voerzio, Barbera d'Alba, Pozzo Annunziataavg $127 · 46 sales
- Giacomo Conterno, Barbera d'Alba, Cerrettaavg $69 · 13 sales
- Ciabot Berton, Barbera d'Alba, Fisettaavg $3 · 13 sales
- Elio Altare, Barbera d'Albaavg $52 · 12 sales
- Bartolo Mascarello, Barbera d'Albaavg $59 · 11 sales
- Pelissero, Barbera d'Alba, Pianiavg $13 · 10 sales
- Comm. G.B. Burlotto, Barbera d'Alba, Avesavg $29 · 9 sales
- Giuseppe Rinaldi, Barbera d'Albaavg $63 · 8 sales
- Lorenzo Accomasso, Barbera d'Alba, Pochi Filagnavg $93 · 8 sales
About Luciano Sandrone
Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.
- Appellation
- Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
- Owner
- Sandrone family
- Vineyards
- About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
- Grapes
- Nebbiolo, Barbera, Dolcetto
- Wines
- Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
- Style
- Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters
Sources: vintus.com, winespectator.com