Giacomo Conterno, Barbera d'Alba, Cerretta has sold at auction 13 times in the last five years across all vintages, at a median of $69 per 750ml. The most traded vintages are 2018, 2022 and 2010.
Auction median, all vintages
$69
13 sales · $63–78 middle half
Retail offers now
114
all vintages
Last auction sale
Oct 12
2026
Prices by vintage
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbera d'Alba
- Type
- Red
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Most traded in Barbera d'Alba
- Roberto Voerzio, Barbera d'Alba, Pozzo Annunziataavg $127 · 46 sales
- Ciabot Berton, Barbera d'Alba, Fisettaavg $3 · 13 sales
- Elio Altare, Barbera d'Albaavg $52 · 12 sales
- Bartolo Mascarello, Barbera d'Albaavg $59 · 11 sales
- Pelissero, Barbera d'Alba, Pianiavg $13 · 10 sales
- Comm. G.B. Burlotto, Barbera d'Alba, Avesavg $29 · 9 sales
- Giuseppe Rinaldi, Barbera d'Albaavg $63 · 8 sales
- Lorenzo Accomasso, Barbera d'Alba, Pochi Filagnavg $93 · 8 sales
- Roberto Voerzio, Barbera d'Alba, Cerretoavg $30 · 7 sales
- Roagna, Barbera d'Albaavg $41 · 7 sales
About Giacomo Conterno
Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.
- Region
- Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
- Owner
- Roberto Conterno
- Vineyards
- Cascina Francia, Cerretta (about 3 ha), Arione
- Grapes
- Nebbiolo, Barbera
- Wines
- Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
- Style
- Traditional: long maceration, years in large botti; Monfortino about 7 years in cask
Sources: Wikipedia, grandcruselections.com