Emmanuel Rouget, Chorey-les-Beaune has sold at auction 3 times in the last five years across all vintages, at a median of $77 per 750ml. The most traded vintages are 2020 and 2018.
Auction median, all vintages
$77
3 sales · $76–113 middle half
Retail offers now
3
all vintages
Last auction sale
Jun 10
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chorey-les-Beaune
- Type
- Red
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Most traded in Chorey-les-Beaune
- Maison Leroy, Chorey-les-Beauneavg $326 · 25 sales
- Joseph Drouhin, Chorey-les-Beauneavg $36 · 13 sales
- Domaine Jean-Pierre Guyon, Chorey-les-Beaune, Les Bons Oresavg $67 · 11 sales
- Tollot Beaut, Chorey-les-Beauneavg $46 · 9 sales
- Domaine Chateau de Chorey (Germain), Chorey-les-Beauneavg $49 · 7 sales
- Domaine Gagey (Louis Jadot), Chorey-les-Beaune, Les Beaumontsavg $36 · 5 sales
- Henri Boillot, Chorey-les-Beauneavg $16 · 5 sales
- Dominique Laurent, Chorey-les-Beauneavg $47 · 4 sales
- Domaine Rapet Pere et Fils, Chorey-les-Beaune, Vieilles Vignesavg $24 · 3 sales
- Michel Gay, Chorey-les-Beaune, Vieilles Vignesavg $30 · 3 sales
About Emmanuel Rouget
Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
- Grapes
- Pinot Noir
- Wines
- Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
- Style
- 100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered
Sources: sommelier-academy.de, winewithseth.com