Emmanuel Rouget, Bourgogne, Rouge has sold at auction once in the last five years, for $86 per 750ml.
Auction median, all vintages
$86
1 sale
Retail offers now
31
all vintages
Last auction sale
Jan 13
2023
Prices by vintage
| Vintage | Auction median | Sales (5 yrs) | Lowest retail now | Last sale |
|---|---|---|---|---|
| 1998 | $86 | 1 | – | Jan 13, 2023 |
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Bourgogne
- Type
- Red
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Most traded in Bourgogne
- Maison Leroy, Bourgogne, Rougeavg $167 · 152 sales
- Domaine Leflaive, Bourgogne, Blancavg $137 · 119 sales
- Domaine Comte Georges de Vogue, Bourgogne, Blancavg $604 · 107 sales
- Maison Leroy, Bourgogne, Blancavg $160 · 100 sales
- Domaine Leroy, Bourgogne, Rougeavg $2,581 · 82 sales
- Coche-Dury, Bourgogne, Chardonnayavg $339 · 81 sales
- Coche-Dury, Bourgogne, Grand Ordinaireavg $307 · 73 sales
- Domaine Georges Mugneret Gibourg, Bourgogne, Rougeavg $202 · 68 sales
- Domaine Arnoux-Lachaux, Bourgogne, Pinot Finavg $260 · 65 sales
- Domaine Bizot, Bourgogne, Le Chapitreavg $1,330 · 61 sales
About Emmanuel Rouget
Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
- Grapes
- Pinot Noir
- Wines
- Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
- Style
- 100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered
Sources: sommelier-academy.de, winewithseth.com