Domaine Meo Camuzet, Clos de Vougeot Grand Cru 1997
Domaine Meo Camuzet · Burgundy · Clos de Vougeot
LWIN: 1046696
Domaine Meo Camuzet, Clos de Vougeot Grand Cru 1997 sold at auction 4 times in the last five years, at a median of $408 per 750ml; half of those sales fell between $368 and $434. The most recent sale was on February 23, 2024.
Auction median, last 5 yrs
$408
4 sales · $368–434 middle half
Last auction sale
Feb 23
2024
Domaine Meo Camuzet, Clos de Vougeot Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Clos de Vougeot
- Type
- Red
- Classification
- Grand Cru
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Most traded in Clos de Vougeot
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- Domaine Louis Jadot, Clos de Vougeot Grand Cruavg $144 · 195 sales
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About Domaine Meo Camuzet
Domaine Méo-Camuzet in Vosne-Romanée, run by Jean-Nicolas Méo, makes red Burgundy from estate grands crus Richebourg, Échezeaux, Clos de Vougeot and three Corton sites (Clos Rognet, La Vigne au Saint and Les Perrières), plus premiers crus Cros Parantoux, Aux Brûlées, Les Chaumes, Aux Boudots and Aux Murgers. Cros Parantoux, revived by Henri Jayer, is cooler than Richebourg, with very good acidity. A négoce range labelled Méo-Camuzet Frère & Sœurs covers Chambolle, Fixin, Marsannay and Nuits. Grapes get a 3–5 day cold soak, native fermentation in concrete and light extraction, then about 17 months in a large share of new oak; wines are bottled unfined and unfiltered, velvety and concentrated.
- Appellation
- Vosne-Romanée, Côte de Nuits, Burgundy
- Owner
- Méo family (Jean-Nicolas Méo)
- Vineyards
- Grands crus: Richebourg, Échezeaux, Clos de Vougeot, Corton Clos Rognet, Corton La Vigne au Saint, Corton Les Perrières; premiers crus incl. Vosne-Romanée Cros Parantoux, Aux Brûlées, Les Chaumes, Nuits-Saint-Georges Aux Boudots, Aux Murgers
- Grapes
- Pinot Noir
- Wines
- Domaine wines plus négoce bottlings (Méo-Camuzet Frère & Sœurs): Chambolle-Musigny Les Cras and Les Feusselottes, Fixin Clos du Chapitre, Nuits-Saint-Georges Les Perrières and Aux Argillas, Marsannay, Gevrey-Chambertin
- Style
- Cold soak, native fermentation in concrete vats, gentle extraction, ~17 months in cask with much new oak, unfined and unfiltered
- Website
- https://www.meo-camuzet.com
Sources: meo-camuzet.com, idealwine.net