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Bruno Giacosa, Barolo, Falletto 2014

Bruno Giacosa · Piedmont · Barolo

LWIN: 1100017

Bruno Giacosa, Barolo, Falletto 2014 sold at auction 11 times in the last five years, at a median of $138 per 750ml; half of those sales fell between $125 and $164. The most recent sale was on October 27, 2026. The lowest retail price today is $120, across 45 retail offers.

Auction median, last 5 yrs

$138

11 sales · $125–164 middle half

Lowest retail now

$120

45 retail offers

Last auction sale

Oct 27

2026

Critic scores

  • 95

    Wine Advocate

  • 96

    James Suckling

Bruno Giacosa, Barolo, Falletto, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2011$1259$110–149$104
2012$13915$136–158$92
2013$2586$258–276–
2014$13811$125–164$120
2015$15915$143–180$134
2016$15911$139–168$123
2017$14514$140–160$104

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Vineyard
Falletto
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Most traded in Barolo

About Bruno Giacosa

Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.

Appellation
Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
Owner
Giacosa family (Bruna Giacosa)
Vineyards
About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
Grapes
Nebbiolo, Barbera, Dolcetto, Arneis
Wines
Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
Style
Updated traditional: macerations up to ~30 days, ageing in large French-oak botti

Sources: Wikipedia, foliowine.com

All Bruno Giacosa wines