Bruno Giacosa, Barolo, Falletto 2001 sold at auction 18 times in the last five years, at a median of $239 per 750ml; half of those sales fell between $204 and $304. The most recent sale was on July 13, 2026. The lowest retail price today is $261, across 17 retail offers.
Auction median, last 5 yrs
$239
18 sales · $204–304 middle half
Lowest retail now
$261
17 retail offers
Last auction sale
Jul 13
2026
Critic scores
94
Wine Advocate
94
Vinous
93
Wine Spectator
Bruno Giacosa, Barolo, Falletto, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
- Vineyard
- Falletto
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About Bruno Giacosa
Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.
- Appellation
- Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
- Owner
- Giacosa family (Bruna Giacosa)
- Vineyards
- About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
- Grapes
- Nebbiolo, Barbera, Dolcetto, Arneis
- Wines
- Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
- Style
- Updated traditional: macerations up to ~30 days, ageing in large French-oak botti
Sources: Wikipedia, foliowine.com