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Bruno Giacosa, Barbaresco, Rabaja 2016

Bruno Giacosa · Piedmont · Barbaresco

LWIN: 1151178

Bruno Giacosa, Barbaresco, Rabaja 2016 sold at auction 8 times in the last five years, at a median of $204 per 750ml; half of those sales fell between $171 and $220. The most recent sale was on July 7, 2026. The lowest retail price today is $166, across 10 retail offers.

Auction median, last 5 yrs

$204

8 sales · $171–220 middle half

Lowest retail now

$166

10 retail offers

Last auction sale

Jul 7

2026

Bruno Giacosa, Barbaresco, Rabaja, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2013$1699$150–197$165
2014$1477$141–168$168
2015$1337$120–219$149
2016$2048$171–220$166
2017$1571–$175
2019$1163$110–154$156
2020$1595$103–188$269

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barbaresco
Type
Red
Vineyard
Rabaja
Retail offers · Price chart · Past auction results

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Most traded in Barbaresco

About Bruno Giacosa

Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.

Appellation
Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
Owner
Giacosa family (Bruna Giacosa)
Vineyards
About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
Grapes
Nebbiolo, Barbera, Dolcetto, Arneis
Wines
Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
Style
Updated traditional: macerations up to ~30 days, ageing in large French-oak botti

Sources: Wikipedia, foliowine.com

All Bruno Giacosa wines