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Bruno Giacosa, Barbaresco, Rabaja 1998

Bruno Giacosa · Piedmont · Barbaresco

LWIN: 1151178

Bruno Giacosa, Barbaresco, Rabaja 1998 sold at auction 15 times in the last five years, at a median of $239 per 750ml; half of those sales fell between $212 and $245. The most recent sale was on October 5, 2026. The lowest retail price today is $217, across 16 retail offers.

Auction median, last 5 yrs

$239

15 sales · $212–245 middle half

Lowest retail now

$217

16 retail offers

Last auction sale

Oct 5

2026

Critic scores

  • 95

    Wine Advocate

Bruno Giacosa, Barbaresco, Rabaja, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1996$2759$246–286$380
1997$2509$194–279$289
1998$23915$212–245$217
2000$25017$225–279$368
2001$58313$558–600$551
2004$31113$253–349$357

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barbaresco
Type
Red
Vineyard
Rabaja
Retail offers · Price chart · Past auction results

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Most traded in Barbaresco

About Bruno Giacosa

Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.

Appellation
Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
Owner
Giacosa family (Bruna Giacosa)
Vineyards
About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
Grapes
Nebbiolo, Barbera, Dolcetto, Arneis
Wines
Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
Style
Updated traditional: macerations up to ~30 days, ageing in large French-oak botti

Sources: Wikipedia, foliowine.com

All Bruno Giacosa wines