Aubert, UV Pinot Noir, Sonoma Coast 2015 sold at auction 25 times in the last five years, at a median of $121 per 750ml; half of those sales fell between $102 and $132. The most recent sale was on October 22, 2026. The lowest retail price today is $129, across 7 retail offers.
Auction median, last 5 yrs
$121
25 sales · $102–132 middle half
Lowest retail now
$129
7 retail offers
Last auction sale
Oct 22
2026
Critic scores
96
Wine Advocate
95
Vinous
95
Wine Spectator
97
James Suckling
Aubert, UV Pinot Noir, Sonoma Coast, neighbouring vintages
Live auction lots for 2015 (1)
$98per 750ml incl. premium24% below retail
K&L Wine Auctions - 2026-10
2015 · Lot 2079234 · Qty 5
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma Coast
- Type
- Red
See retail offers and the full price history
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Most traded in Sonoma Coast
- Marcassin, Marcassin Vineyard Pinot Noir, Sonoma Coastavg $292 · 742 sales
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- Kosta Browne, Pinot Noir, Sonoma Coastavg $58 · 379 sales
- Occidental (Kistler), Bodega Headlands Vineyard Cuvee Elizabeth, Sonoma Coastavg $119 · 358 sales
- Kistler, Chardonnay, Sonoma Coastavg $99 · 291 sales
- Kosta Browne, Pinot Noir Gap's Crown Vineyard, Sonoma Coastavg $72 · 280 sales
- Kistler, Silver Belt Vineyard Cuvee Natalie, Sonoma Coastavg $87 · 237 sales
- Occidental (Kistler), Running Fence Vineyard Cuvee Catherine, Sonoma Coastavg $154 · 209 sales
- Ultramarine, Heintz Vineyard Rose, Sonoma Coastavg $159 · 170 sales
- Ultramarine, Charles Heintz Blanc de Noirs, Sonoma Coastavg $125 · 148 sales
About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com