Marcassin, Marcassin Vineyard Pinot Noir, Sonoma Coast
LWIN: 1176694
Marcassin, Marcassin Vineyard Pinot Noir, Sonoma Coast has sold at auction 742 times in the last five years across all vintages, at a median of $271 per 750ml. The most traded vintages are 2013, 2012 and 2010.
Auction median, all vintages
$271
742 sales · $242–319 middle half
Retail offers now
65
all vintages
Last auction sale
Oct 27
2026
Prices by vintage
Live auction lots (3)
$161per 750ml incl. premium42% below retail
October 2026 Wine No Reserves
1999 · Lot 640
$200per 750ml incl. premium27% below retail
October 26 Online Auction - Week 44
2021 · Lot 44809 · Qty 3
$248per 750ml incl. premium10% below retail
K&L Wine Auctions - 2026-10
2021 · Lot 2079170 · Qty 2
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma Coast
- Type
- Red
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Most traded in Sonoma Coast
- Aubert, Chardonnay Lauren, Sonoma Coastavg $172 · 634 sales
- Aubert, UV-SL Vineyards Chardonnay, Sonoma Coastavg $118 · 405 sales
- Aubert, UV Pinot Noir, Sonoma Coastavg $109 · 393 sales
- Kosta Browne, Pinot Noir, Sonoma Coastavg $58 · 379 sales
- Occidental (Kistler), Bodega Headlands Vineyard Cuvee Elizabeth, Sonoma Coastavg $119 · 358 sales
- Kistler, Chardonnay, Sonoma Coastavg $99 · 291 sales
- Kosta Browne, Pinot Noir Gap's Crown Vineyard, Sonoma Coastavg $72 · 280 sales
- Kistler, Silver Belt Vineyard Cuvee Natalie, Sonoma Coastavg $87 · 237 sales
- Occidental (Kistler), Running Fence Vineyard Cuvee Catherine, Sonoma Coastavg $154 · 209 sales
- Aubert, Chardonnay Ritchie, Sonoma Coastavg $107 · 197 sales
About Marcassin
Marcassin, Helen Turley and John Wetlaufer's label, now bottles only Chardonnay and Pinot Noir from its own dry-farmed estate near Fort Ross on the Sonoma Coast: about 20 acres of fractured volcanic soil roughly two-thirds Pinot Noir. Chardonnay clones include Wente, Mt. Eden and Hyde; Pinot draws on Swan, Calera and Pommard, and Bessie's Block Pinot Noir is a small separate bottling. Chardonnay is pressed as whole clusters, Pinot destemmed and cold-soaked; both ferment on native yeasts, age about a year in new François Frères barrels and are bottled unfined and unfiltered. Rich, opulent and ripe, they are released around five years after the vintage.
- Region
- Sonoma Coast, California
- Owner
- Helen Turley and John Wetlaufer
- Vineyards
- Marcassin Estate, about 20 acres near Fort Ross, volcanic soil, dry-farmed
- Grapes
- Pinot Noir (about two-thirds), Chardonnay
- Wines
- Marcassin Estate Chardonnay, Marcassin Estate Pinot Noir, Bessie's Block Pinot Noir; earlier Blue Slide Ridge and Three Sisters (Martinelli-owned) bottlings
- Style
- Rich, opulent; native yeast, new François Frères oak, unfined and unfiltered, released about five years after vintage
Sources: winewithseth.com, princeofpinot.com, winespectator.com