Aubert, Park Avenue Chardonnay, Sonoma Coast 2019 sold at auction 69 times in the last five years, at a median of $119 per 750ml; half of those sales fell between $110 and $138. The most recent sale was on October 27, 2026. The lowest retail price today is $135, across 20 retail offers.
Auction median, last 5 yrs
$119
69 sales · $110–138 middle half
Lowest retail now
$135
20 retail offers
Last auction sale
Oct 27
2026
Critic scores
97
Wine Advocate
93-95
Vinous
95
Wine Spectator
97
James Suckling
Aubert, Park Avenue Chardonnay, Sonoma Coast, neighbouring vintages
Live auction lots for 2019 (1)
$110per 750ml incl. premium19% below retail
K&L Wine Auctions - 2026-10
2019 · Lot 2080030 · Qty 2
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma Coast
- Type
- White
See retail offers and the full price history
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About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com