Aubert, Chardonnay Ritchie, Sonoma Coast has sold at auction 197 times in the last five years across all vintages, at a median of $106 per 750ml. The most traded vintages are 2014, 2012 and 2015.
Auction median, all vintages
$106
197 sales · $92–123 middle half
Retail offers now
37
all vintages
Last auction sale
Oct 27
2026
Prices by vintage
Live auction lots (4)
$25per 750ml incl. premium86% below retail
October 2026 Wine No Reserves
2012 · Lot 680 · Qty 3
$23per 750ml incl. premium82% below retail
October 2026 Wine No Reserves
2013 · Lot 681 · Qty 12
$46per 750ml incl. premium56% below retail
October 2026 Wine No Reserves
2011 · Lot 679
$15per 750ml incl. premium49% below retail
October 2026 Wine No Reserves
2014 · Lot 682 · Qty 12
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma Coast
- Type
- White
See retail offers and the full price history
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Most traded in Sonoma Coast
- Marcassin, Marcassin Vineyard Pinot Noir, Sonoma Coastavg $292 · 742 sales
- Marcassin, Chardonnay, Sonoma Coastavg $511 · 694 sales
- Kosta Browne, Pinot Noir, Sonoma Coastavg $58 · 379 sales
- Occidental (Kistler), Bodega Headlands Vineyard Cuvee Elizabeth, Sonoma Coastavg $119 · 358 sales
- Kistler, Chardonnay, Sonoma Coastavg $99 · 291 sales
- Kosta Browne, Pinot Noir Gap's Crown Vineyard, Sonoma Coastavg $72 · 280 sales
- Kistler, Silver Belt Vineyard Cuvee Natalie, Sonoma Coastavg $87 · 237 sales
- Occidental (Kistler), Running Fence Vineyard Cuvee Catherine, Sonoma Coastavg $154 · 209 sales
- Ultramarine, Heintz Vineyard Rose, Sonoma Coastavg $159 · 170 sales
- Ultramarine, Charles Heintz Blanc de Noirs, Sonoma Coastavg $125 · 148 sales
About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com