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Aubert, Chardonnay Lauren, Sonoma Coast 2007

Aubert · California · Sonoma Coast

LWIN: 1147595

Aubert, Chardonnay Lauren, Sonoma Coast 2007 sold at auction 11 times in the last five years, at a median of $138 per 750ml; half of those sales fell between $123 and $148. The most recent sale was on March 24, 2026.

Auction median, last 5 yrs

$138

11 sales · $123–148 middle half

Last auction sale

Mar 24

2026

Aubert, Chardonnay Lauren, Sonoma Coast, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2004$1005$92–127$140
2005$1469$135–157$150
2006$1018$87–113$225
2007$13811$123–148$150
2008$1389$135–150$145
2009$13616$123–150$149
2010$14018$127–153$249

Wine facts

Country
United States
Region
California
Sub-region
Sonoma Coast
Type
White
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About Aubert

Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.

Region
Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
Owner
Mark and Teresa Aubert
Vineyards
Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
Grapes
Chardonnay, Pinot Noir
Style
Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
Website
aubertwines.com

Sources: aubertwines.com, winewithseth.com

All Aubert wines