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Robert Groffier, Gevrey-Chambertin, Les Seuvrees 2015

Robert Groffier · Burgundy · Gevrey-Chambertin

LWIN: 1225549

Robert Groffier, Gevrey-Chambertin, Les Seuvrees 2015 sold at auction 3 times in the last five years, at a median of $128 per 750ml; half of those sales fell between $126 and $139. The most recent sale was on October 23, 2026. The lowest retail price today is $161, across 31 retail offers.

Auction median, last 5 yrs

$128

3 sales · $126–139 middle half

Lowest retail now

$161

31 retail offers

Last auction sale

Oct 23

2026

Robert Groffier, Gevrey-Chambertin, Les Seuvrees, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2011$1072$103–111$107
2012$994$90–111$89
2013$932$92–95$94
2015$1283$126–139$161
2016$1102$100–119$94
2017$883$84–106$94
2018$982$88–109$67

Wine facts

Country
France
Region
Burgundy
Sub-region
Gevrey-Chambertin
Type
Red
Vineyard
Les Seuvrees
Retail offers · Price chart · Past auction results

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Most traded in Gevrey-Chambertin

About Robert Groffier

Domaine Robert Groffier, run from Morey-Saint-Denis by Nicolas Groffier, farms nearly 8 ha in the Côte de Nuits. Its centrepiece is a full hectare of Chambolle-Musigny premier cru Les Amoureuses, the largest holding in that climat, delicate and refined. It also has about 1 ha of Bonnes-Mares, powerful and structured, and a Chambertin-Clos de Bèze parcel of just under 0.5 ha. Grapes are mostly destemmed without crushing, cooled, then fermented on native yeasts with short, frequent punch-downs over 17–20 days; stems are kept up to about 20%, though Clos de Bèze can be fully whole-bunch. New oak runs from none to 100% for grands crus, and bottling is unfined and unfiltered.

Region
Côte de Nuits, Burgundy (Morey-Saint-Denis base)
Owner
Groffier family (Nicolas Groffier)
Vineyards
Nearly 8 ha: Les Amoureuses 1 ha, Bonnes-Mares 1 ha, Chambertin-Clos de Bèze ~0.5 ha
Grapes
Pinot Noir
Wines
Chambolle-Musigny 1er Cru Les Amoureuses; Bonnes-Mares Grand Cru; Chambertin-Clos de Bèze Grand Cru
Style
Native yeasts, up to ~20% whole cluster (up to 100% for Clos de Bèze), 0–100% new oak, unfined and unfiltered

Sources: pearlofburgundy.com, grandsbourgognes.com, benchmarkwine.com

All Robert Groffier wines