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Domaine Fourrier, Gevrey-Chambertin Premier Cru, Combe aux Moines Vieille Vigne

Domaine Fourrier · Premier Cru · Combe aux Moines

LWIN: 1032332

Burgundy · Gevrey-Chambertin

Domaine Fourrier, Gevrey-Chambertin Premier Cru, Combe aux Moines Vieille Vigne has sold at auction 171 times in the last five years across all vintages, at a median of $226 per 750ml. The most traded vintages are 2014, 2020 and 2011.

Auction median, all vintages

$226

171 sales · $195–270 middle half

Retail offers now

403

all vintages

Last auction sale

Oct 26

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2014$21118$210Oct 22, 2026
2020$21915$221Sep 25, 2026
2011$22415$237Sep 18, 2026
2012$23014$318Jul 6, 2026
2009$27614$279Oct 19, 2026
2017$20410$213Sep 25, 2026
2013$16610$196Oct 26, 2026

Live auction lots (4)

Sellers in all countries · 4 lots

$152per 750ml incl. premium45% below retail

LiveDreweattsClosing time

Fine Wine, Champagne, Vintage Port & Spirits: To Include A Collection Of Domaine Méo-Camuzet

2006 · Lot 177 · Qty 2

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$238per 750ml incl. premium15% below retail

LiveiDealwineClosing time

iDealwine Online Auction 2026-11

2009 · Lot

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$269per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2014 · Lot

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$269per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2014 · Lot

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Wine facts

Country
France
Region
Burgundy
Sub-region
Gevrey-Chambertin
Type
Red
Classification
Premier Cru
Vineyard
Combe aux Moines
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Most traded in Gevrey-Chambertin

About Domaine Fourrier

Domaine Fourrier, run by Jean-Marie Fourrier in Gevrey-Chambertin, farms about 10 ha, mostly Pinot Noir, and bottles only fruit from vines 30 years or older. The Gevrey-Chambertin Vieille Vigne blends a dozen-plus old parcels planted between the 1920s and 1950s; Morey-Saint-Denis comes from Clos Solon. Gevrey premiers crus include Cherbaudes, Goulots, Combe aux Moines (0.87 ha) and Clos Saint-Jacques (0.89 ha); the only grand cru is a 0.26 ha Griotte-Chambertin plot planted in 1928. Fruit is mostly destemmed and fermented on native yeasts, then kept on its lees without racking or filtration, with new oak capped at 20%. The wines are pure, transparent and fresh.

Region
Côte de Nuits, Burgundy (Gevrey-Chambertin)
Owner
Jean-Marie Fourrier
Vineyards
About 10 ha: Griotte-Chambertin (0.26 ha), Clos Saint-Jacques (0.89 ha), Combe aux Moines (0.87 ha), Cherbaudes (0.67 ha), Goulots, Clos Solon (Morey)
Grapes
Pinot Noir, Chardonnay
Wines
Griotte-Chambertin, Gevrey 1er Cru Clos Saint-Jacques, Combe aux Moines, Cherbaudes, Goulots, Gevrey Vieille Vigne, Morey-Saint-Denis Clos Solon
Style
Mostly destemmed, native yeasts, no racking or filtration, max 20% new oak

Sources: grandcruselections.com, frw.co.uk

All Domaine Fourrier wines