Robert Groffier, Chambertin-Clos de Beze Grand Cru 2022
Robert Groffier · Burgundy · Chambertin-Clos de Beze
LWIN: 1035900
Robert Groffier, Chambertin-Clos de Beze Grand Cru 2022 sold at auction 2 times in the last five years, at a median of $461 per 750ml; half of those sales fell between $451 and $472. The most recent sale was on September 30, 2026. The lowest retail price today is $787, across 41 retail offers.
Auction median, last 5 yrs
$461
2 sales · $451–472 middle half
Lowest retail now
$787
41 retail offers
Last auction sale
Sep 30
2026
Critic scores
98
Decanter
Robert Groffier, Chambertin-Clos de Beze Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambertin-Clos de Beze
- Type
- Red
- Classification
- Grand Cru
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Most traded in Chambertin-Clos de Beze
- Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cruavg $2,839 · 1,603 sales
- Domaine Louis Jadot, Chambertin-Clos de Beze Grand Cruavg $307 · 354 sales
- Domaine Faiveley, Chambertin-Clos de Beze Grand Cruavg $312 · 306 sales
- Domaine Bruno Clair, Chambertin-Clos de Beze Grand Cruavg $408 · 233 sales
- Bouchard Pere et Fils, Chambertin-Clos de Beze Grand Cruavg $304 · 201 sales
- Joseph Drouhin, Chambertin-Clos de Beze Grand Cruavg $449 · 195 sales
- Domaine Faiveley, Chambertin-Clos de Beze Grand Cru, Les Ouvrees Rodinavg $587 · 185 sales
- Prieure Roch, Chambertin-Clos de Beze Grand Cruavg $1,620 · 157 sales
- Domaine Drouhin Laroze, Chambertin-Clos de Beze Grand Cruavg $200 · 139 sales
- Perrot-Minot, Chambertin-Clos de Beze Grand Cru, Vieilles Vignesavg $547 · 116 sales
About Robert Groffier
Domaine Robert Groffier, run from Morey-Saint-Denis by Nicolas Groffier, farms nearly 8 ha in the Côte de Nuits. Its centrepiece is a full hectare of Chambolle-Musigny premier cru Les Amoureuses, the largest holding in that climat, delicate and refined. It also has about 1 ha of Bonnes-Mares, powerful and structured, and a Chambertin-Clos de Bèze parcel of just under 0.5 ha. Grapes are mostly destemmed without crushing, cooled, then fermented on native yeasts with short, frequent punch-downs over 17–20 days; stems are kept up to about 20%, though Clos de Bèze can be fully whole-bunch. New oak runs from none to 100% for grands crus, and bottling is unfined and unfiltered.
- Region
- Côte de Nuits, Burgundy (Morey-Saint-Denis base)
- Owner
- Groffier family (Nicolas Groffier)
- Vineyards
- Nearly 8 ha: Les Amoureuses 1 ha, Bonnes-Mares 1 ha, Chambertin-Clos de Bèze ~0.5 ha
- Grapes
- Pinot Noir
- Wines
- Chambolle-Musigny 1er Cru Les Amoureuses; Bonnes-Mares Grand Cru; Chambertin-Clos de Bèze Grand Cru
- Style
- Native yeasts, up to ~20% whole cluster (up to 100% for Clos de Bèze), 0–100% new oak, unfined and unfiltered
Sources: pearlofburgundy.com, grandsbourgognes.com, benchmarkwine.com