Robert Groffier, Chambertin-Clos de Beze Grand Cru 2006
Robert Groffier · Burgundy · Chambertin-Clos de Beze
LWIN: 1035900
Robert Groffier, Chambertin-Clos de Beze Grand Cru 2006 sold at auction 6 times in the last five years, at a median of $397 per 750ml; half of those sales fell between $388 and $428. The most recent sale was on October 29, 2026.
Auction median, last 5 yrs
$397
6 sales · $388–428 middle half
Last auction sale
Oct 29
2026
Robert Groffier, Chambertin-Clos de Beze Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambertin-Clos de Beze
- Type
- Red
- Classification
- Grand Cru
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Chambertin-Clos de Beze
- Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cruavg $2,839 · 1,603 sales
- Domaine Louis Jadot, Chambertin-Clos de Beze Grand Cruavg $307 · 354 sales
- Domaine Faiveley, Chambertin-Clos de Beze Grand Cruavg $312 · 306 sales
- Domaine Bruno Clair, Chambertin-Clos de Beze Grand Cruavg $408 · 233 sales
- Bouchard Pere et Fils, Chambertin-Clos de Beze Grand Cruavg $304 · 201 sales
- Joseph Drouhin, Chambertin-Clos de Beze Grand Cruavg $449 · 195 sales
- Domaine Faiveley, Chambertin-Clos de Beze Grand Cru, Les Ouvrees Rodinavg $587 · 185 sales
- Prieure Roch, Chambertin-Clos de Beze Grand Cruavg $1,620 · 157 sales
- Domaine Drouhin Laroze, Chambertin-Clos de Beze Grand Cruavg $200 · 139 sales
- Perrot-Minot, Chambertin-Clos de Beze Grand Cru, Vieilles Vignesavg $547 · 116 sales
About Robert Groffier
Domaine Robert Groffier, run from Morey-Saint-Denis by Nicolas Groffier, farms nearly 8 ha in the Côte de Nuits. Its centrepiece is a full hectare of Chambolle-Musigny premier cru Les Amoureuses, the largest holding in that climat, delicate and refined. It also has about 1 ha of Bonnes-Mares, powerful and structured, and a Chambertin-Clos de Bèze parcel of just under 0.5 ha. Grapes are mostly destemmed without crushing, cooled, then fermented on native yeasts with short, frequent punch-downs over 17–20 days; stems are kept up to about 20%, though Clos de Bèze can be fully whole-bunch. New oak runs from none to 100% for grands crus, and bottling is unfined and unfiltered.
- Region
- Côte de Nuits, Burgundy (Morey-Saint-Denis base)
- Owner
- Groffier family (Nicolas Groffier)
- Vineyards
- Nearly 8 ha: Les Amoureuses 1 ha, Bonnes-Mares 1 ha, Chambertin-Clos de Bèze ~0.5 ha
- Grapes
- Pinot Noir
- Wines
- Chambolle-Musigny 1er Cru Les Amoureuses; Bonnes-Mares Grand Cru; Chambertin-Clos de Bèze Grand Cru
- Style
- Native yeasts, up to ~20% whole cluster (up to 100% for Clos de Bèze), 0–100% new oak, unfined and unfiltered
Sources: pearlofburgundy.com, grandsbourgognes.com, benchmarkwine.com