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Bruno Giacosa, Dolcetto d'Alba, Falletto di Serralunga d'Alba

Bruno Giacosa

LWIN: 1100075

Piedmont · Dolcetto d'Alba

Bruno Giacosa, Dolcetto d'Alba, Falletto di Serralunga d'Alba has sold at auction 3 times in the last five years across all vintages, at a median of $320 per 750ml. The most traded vintages are 2004 and 2005.

Auction median, all vintages

$320

3 sales · $298–329 middle half

Retail offers now

16

all vintages

Last auction sale

Aug 7

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2004$3082$350Aug 7, 2026
2005$3201–Mar 27, 2026

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Dolcetto d'Alba
Type
Red
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Most traded in Dolcetto d'Alba

About Bruno Giacosa

Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.

Appellation
Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
Owner
Giacosa family (Bruna Giacosa)
Vineyards
About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
Grapes
Nebbiolo, Barbera, Dolcetto, Arneis
Wines
Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
Style
Updated traditional: macerations up to ~30 days, ageing in large French-oak botti

Sources: Wikipedia, foliowine.com

All Bruno Giacosa wines